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I love cooking in cast iron. I also love bacon. Put them together (cooking bacon in a cast iron skillet) and….. perfection! Using a cast iron skillet to cook bacon seems to make the bacon just right. It also serves to season the cast iron pan. Its a win-win situation.
A lot of people seem to be a little intimidated by cast iron. They are afraid to cook in it, fear of food burning, sticking, or just not turning out right. I think they are also afraid that they will ruin their cast iron pans. Have no fear, my friend, you can do it! I mean, if I can do it, you can definitely do it!
Cooking Bacon in a Cast Iron Skillet
I start out by placing my pan on the burner. I have a glass top stove at the moment, not my favorite but it works. I get the pan nice and hot. Not too hot, though. Once cast iron gets hot it takes it a long time to cool down. I usually cook my bacon on a low/med heat after the initial heating up.
Next, I place my first round of bacon in the skillet. I let the bacon get a little brown around the edges and then turn it over. I let the fat render so the bacon wont stick. Sometimes the bacon starts to curl up so I use my Cast Iron Bacon Press to keep it flat.
Place the bacon in the hot skillet.
Looking good so far!
Using my bacon press.
After the second side is satisfactorily browned, I flip once more to make sure I have evenly cooked, It then I place it on a plate. I like to line my plate with a cloth or paper towel (Yikes! Not very sustainable) to absorb the excess grease from the bacon.
Now that I have some grease in my pan and it is quite hot, I am careful putting in my next round. The grease will pop as the cold bacon hits the pan. I usually use a set of tongs to reduce the risk of getting burned.
Warning: Bacon grease hurts when it pops on you. Especially when it hits your eyeball. Be very careful! I cook all subsequent rounds of bacon as the first until it is all done! Then I eat it all before anyone notices lovingly share it with my family. Because bacon.
Now, I’m really hungry for some bacon and you probably are too!
And it is time to eat!
I like to save my bacon grease in a mason jar in the fridge. It is great for frying eggs in or seasoning beans and other foods. I let the grease cool down a bit and poor it straight into my jar. Now, cleanup is super easy. Just wipe the pan clean, no soap or water involved!
If you are looking for a cast iron pan, this is the one I have and I love it! : Lodge Cast-Iron Skillet, 12-Inch
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I’ve found the bacon presses expensive so I use another smaller cast skillet as a press
That’s a really good idea. 🙂
This is so cool. I stumbled onto your instagram page when looking at Pat Courys stuff! Hope you guys are doing well. Haven’t seen you in ages. Have bookmarked your blog and am following you on instagram now 🙂
So glad you found me! Hope you are doing well. too. 🙂
My husband and i tried this on the weekend and believe me this was the most delicious thing i’ve ever made and the family has tasted 🙂
That’s awesome! Bacon is cast iron is seriously the best. 😊
Hey Jenna,
I just found your site and I love your post about bacon. I just got a Stargazer cast iron skillet that’s preseasoned, and I added 3 layers of Crisbee seasoning yesterday. Did you start with no oil and just use what the bacon rendered? Thanks
Hi, I’m so glad you found my site and found the info helpful. As long as I have a well seasoned pan, I don’t add any oil. The rendered grease from the bacon is plenty. 🙂