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/ Cooking / Starting Sourdough From A Culture

Starting Sourdough From A Culture

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Starting sourdough from a culture. Sourdough is easy to start from a culture. The culture has a great flavor and makes the sourdough breads and baked goods so delicious.

I have been wanting to start some sourdough for a long time now. I think about the yummy aroma, the soft, chewy texture, the crusty outside… Ah, it is just delicious goodness. I have started sourdough on my own in the past using just flour and water. I have never been very pleased with the end result smell. I mean, I know that sourdough smells sour but what I cultured was pretty potent.

I decided to give sourdough another try but this time I ordered an Alaskan Sourdough Starter Culture from Cultures for Health. The description sounded good to me…. mild, pleasant, sour flavor and smell. I received my culture in the mail and carefully followed the directions. I started by pouring the culture into a mason jar and mixing in 1/4 cup of room temperature water. I then vigorously stirred in 1/4 cup of flour. I covered with a coffee filter and jar ring and left it sitting in a warm (73ºish) place for 12 hours.

Sourdough

All of my ingredients

After the first 12 hours passed I fed the starter by adding 1/2 cup of room temperature water and a scant 1/2 cup of flour, stirring vigorously,  covered as before, and left for another 12 hours.  This time I discarded all but 1/2 cup of starter and fed by stirring in 1/2 cup of room temperature water and a scant 1 cup of flour. I repeated this process for 7 days until my starter was actively bubbling.

My starter is doing great and it smells so good. It has a nice, delicate, sour flavor to it. Before I feed my starter, I put the discarded portion into a bowl and stick it in the refrigerator. It can be used for many different baked goods. I reserve the fresh starter for bread making. I have started reserving and feeding 1 cup of starter every 12 hours instead of 1/2 cup. It works out to be 1 part starter, 1 part room temperature water, and a scant 2 parts flour. My starter requires white flour, so I use organic unbleached flour. When I am baking with it I use freshly ground whole wheat flour with it.

Time for a feeding.

Time for a feeding

I have enjoyed having this sourdough at my fingertips. It does require much more preparation and thinking ahead than yeast bread but is a far healthier option for our family. So far, with my starter I have made bread, rolls, pizza crust, pancakes, muffins, cinnamon buns, and chocolate chip cookies. Sourdough pretzels are definitely in the near future as well. Y’all, that’s a whole lot of yumminess.

I am certainly pleased with my decision to purchase the culture and get started with my sourdough endeavors. I believe my family is pleased as well. The house now has a pleasant aroma of sourdough and all of the goodness that goes with it.

Sourdough bread

Sourdough bread

 

 
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Filed Under: Breads, Cooking Tagged With: bread, cultured, homemade bread, recipe, sourdough

About Jenna

Hey, y’all! I’m Jenna, wife to my amazing husband, Derek, mom to 8 beautiful farm kids, homesteader, homemaker, homeschooler, and lover of Jesus. I enjoy all things farmy, family, crafting, old fashioned, and homemade.

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Reader Interactions

Comments

  1. suzie vankruiningen says

    October 29, 2014 at 1:26 pm

    I want to have a reciepy for making sourdough starter.

    Reply
  2. karen mullis says

    October 29, 2014 at 3:24 pm

    I want starter recipe.

    Reply
    • Jenna says

      October 29, 2014 at 4:12 pm

      I ordered my culture for it online at http://www.culturesforhealth.com. You can “catch” your own yeast by mixing flour and water together and then feeding it each day. I don’t know the exact formula off hand. It takes 1-2 weeks for wild caught yeast to be ready. http://gnowfglins.com/ is a wonderful resource for sourdough. 🙂

  3. Jean | DelightfulRepast.com says

    December 18, 2014 at 1:42 pm

    Jenna, looks great! After letting my starter go a number of years ago, I decided a couple months ago to make another. Just posted about it today. Isn’t sourdough wonderful?!

    Reply
  4. Bill says

    June 14, 2020 at 5:27 pm

    Jena, I just ran across your website, and thought I would just add a thought on sourdough starter.

    I have been cooking/baking Sourdough since I was a junior in high school (1972). I got my starter which was freeze-dried from Sourdough Jacks Cookery book and also an “Alaskan starter.” I have been using it all these years (I am now 66). For a while from 2010 to 2020 I did not do any sourdough cooking and it just sat in the back of my refrigerator (my wife was sick with cancer so I had other priorities), this year because of the scarcity of yeast (due to people being stuck at home and baking do to covid-19) I decided to get my starter going again. Through two weeks of feedings and babying it along it is back to its former glory – and I can say I like it better than any yeast bread out there! Not to mention pancakes, biscuits and everything else that can be made with sourdough.

    Just my 2-Cents worth – Bill

    Reply

Trackbacks

  1. How to Make Sourdough Bread | The Flip Flop Barnyard says:
    October 28, 2014 at 9:24 am

    […] sugar levels. We have been making sourdough bread for about a month now since I successfully got my sourdough starter going. It tastes so good and is so much healthier than breads baked with commercial yeasts. This […]

    Reply
  2. Starting Sourdough From A Culture - Prepared Bloggers says:
    October 28, 2014 at 3:02 pm

    […] View the full article at The Flip Flop Barnyard […]

    Reply
  3. Easy Sourdough Pancakes Recipe | The Easy Homestead says:
    November 30, 2014 at 10:08 pm

    […] I started my sourdough from the dried culture that was mailed to me. It was seriously super duper easy. If you need a tutorial Jenna has a great one HERE. […]

    Reply
  4. Our Homestead Accomplishments in 2014 | The Flip Flop Barnyard says:
    January 5, 2015 at 1:02 am

    […] Started and maintained sourdough […]

    Reply
  5. Goat Cheese says:
    June 12, 2015 at 8:18 am

    […] I started my sourdough from the dried culture that was mailed to me. It was seriously super duper easy. If you need a tutorial Jenna has a great one HERE. […]

    Reply

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Hey, y’all! I’m Jenna, wife to my amazing husband, Derek, mom to 8 beautiful farm kids, homesteader, homemaker, homeschooler, and lover of Jesus. I enjoy all things farmy, family, crafting, old fashioned, and homemade. Read More…

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