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Sourdough muffins with chocolate chips

Sourdough Chocolate Chip Muffins

These chocolate chip sourdough muffins are super moist and perfetly delicious.

Course Breakfast
Cuisine American
Keyword chocolate chip muffins, muffins, sourdough, sourdough muffins
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings 24 muffins


  • 2 cups Sourdough starter either discarded or fresh
  • 2 cups Flour organic unbleached or whole wheat
  • 2 Eggs pasture raised
  • 1 tsp Vanilla
  • 1/2 tsp Salt sea salt or pink Himalayan salt
  • 1/2 cup Melted coconut oil or butter
  • 1 cup Raw sugar
  • 2 tsp Baking soda aluminum free
  • 1 cup Chocolate chips


  1. In small bowl, combine flour, sea salt, raw sugar, baking soda, and chocolate chips. Set aside. In another bowl combine sourdough starter, eggs, vanilla, and melted coconut oil or butter. Mix all ingredients together until well combined and no flour clumps remain. Scoop batter into greased muffin tins or paper or silicone  muffin cups. Fill to about ⅔ full. Bake in pre-heated 400 degree F oven for 15-17 minutes or until golden. Test doneness by gently pressing muffin top with finger tip. If muffin springs back it is done.

    Sourdough muffins with chocolate chips