These chocolate chip sourdough muffins are super moist and perfetly delicious.
In small bowl, combine flour, sea salt, raw sugar, baking soda, and chocolate chips. Set aside. In another bowl combine sourdough starter, eggs, vanilla, and melted coconut oil or butter. Mix all ingredients together until well combined and no flour clumps remain. Scoop batter into greased muffin tins or paper or silicone muffin cups. Fill to about ⅔ full. Bake in pre-heated 400 degree F oven for 15-17 minutes or until golden. Test doneness by gently pressing muffin top with finger tip. If muffin springs back it is done.