These traditionally prepared pancakes ar a delicious and healthy meal.
Soak flour in milk/acidic medium mixture for 12-24 hours. Add salt and baking soda, mix well. Mix in eggs. Stir in melted butter. Optional- mix in add-ins.
Use ladle to pour batter on hot buttered griddle or skillet. Allow to cook until air bubbles cover top of pancake and edges start to cook. Flip and allow to cook through on other side.