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This homemade breakfast sausage seasoning blend is perfect without any nitrates, nitrites, MSAG, curing salt, or any other additives. Just real ingredients for delicious sausage.

Homemade Breakfast Sausage Without Nitrates or Nitrites

If you want to make homemade breakfast sausage without any junk and only real ingredients, this is the one for you.This pork breakfast sausage seasoning mix recipe is per pound so multiply the recipe by the number of pounds of pork you are using to make it.

Course Breakfast
Cuisine American
Keyword breakfast sausage, pork, pork sausage, sausage
Servings 1 pound

Ingredients

  • 1 lb Ground pork
  • 1/2 tbsp Raw sugar
  • 2 tsp Rubbed sage
  • 1 tsp Salt Sea salt or Pink Himalayan
  • 1/2 tsp Red pepper flakes optional but tasty!
  • 1/4 tsp Black pepper
  • 1/16 tsp Red Pepper

Instructions

  1. Mix all dry ingredients together. Sprinkle seasoning mixture over pork and mix well with your hands. If using cubed pork, grind with a meat grinder with seasoning. Once seasonings and pork are well mixed, cook or package for later use.

    This homemade breakfast sausage seasoning blend is perfect without any nitrates, nitrites, MSAG, curing salt, or any other additives. Just real ingredients for delicious sausage.