Print

Country Style Baked Oatmeal

This is a delicious and east to make filling breakfast of baked oatmeal.

Course Breakfast
Cuisine American
Keyword baked oatmeal, oatmeal
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10
Author Jenna

Ingredients

  • 5 cups Milk
  • 2 1/2 cups Rolled oats
  • 1/2 cup Raw sugar
  • 1/4 cup Maple syrup
  • 1/4 cup Melted butter
  • 1 tbsp Ground cinnamon
  • 1/2 tsp Pink Himalayan or Sea Salt
  • 4 small Apples cut into pieces optional
  • 1/4 cups Raisins optional

Instructions

  1. Mix oats and milk in bowl, place in fridge to soak overnight. Add in remaining ingredients and mix well. Pour into 9x13 pan and bake at 350 degrees for 40 minutes.