There’s certain milking equipment and supplies that you need when you own a homestead dairy animal. Be it a cow, or a goat, you need these essential items to get the job done and keep your milk clean and tasting fresh.
We have both a family milk cows and dairy goats. Having multiple animals in milk ensures that we can have an one in milk year round as well as make all the dairy goods and even goat’s milk soap.
But, I digress this is about milking equipment, not me geeking out over dairy animals.
Over the years of milking, I’ve settled on the milking supplies that I like to use. Having the proper equipment on hand, is essential to being clean and efficient when milking at home.
Top 6 Milking Equipment and Supplies
There are 6 essential items you need to milk. A dairy animal is also a must but I’m assuming you already know that. 😉
1- Glass Jars-
I like to use half gallon glass mason jars for storing our milk. You can use plastic but I’ve found that in glass, milk just stays fresh longer, tastes better, and there’s no risk of leaching chemicals in our milk.
Glass is also very easy to clean and sanitize. I even freeze milk in glass jars. I’m always sure to use wide mouth jars and leave over an inch of head space to prevent jar breakage.
I love the strainer that I use for my milk. It’s a large stainless steel funnel with a removable little mesh strainer. I like the stainless steel for the same reasons that I like glass for storing milk.
It’s easy to clean and sanitize and it doesn’t leave any off flavors in the milk. I can also use this funnel when I’m canning so it’s a bonus! I like having multi use tools in my life.
3-Straining Cloth, Reusable Filter, or Liners–
In addition to the little mesh strainer, I like to use cheese cloth or a reusable coffee filter to strain my milk into my jars. Having a couple of layers ensures that no debris gets into the final product in the fridge.
When I’m out milking, I like to keep a mesh paint strainer in my large pail for an initial strain before I even bring the milk in the house. All of these strainers may not be 100% necessary but I just like have the assurance that my milk is going to be very clean.
4- Small Pail-
Whether I’m milking a cow or a goat, I like to use my small milk pail for milking straight into. It’s easy to hold on to and it’s also less milk at risk for spilling if your animal dances around, kicks, or steps in the bucket.
It also works great for goats because they’re much closer to the ground than a cow. The size of my smaller pail is 2 quarts. This works really well for our Nubian goats because they give around 2 quarts each per milking.
5- Large Pail-
A large pail is another essential piece of milking equipment. My large pail holds about 3 gallons of milk. I like to milk my goats and pour the milk from each goat into the larger pail lined with a mesh strainer.
If I’m milking a cow, I’ll have lots of milk to pour over into the large pail. I could also just use the large pail to milk in to for a cow. Plus, nothing makes you feel more like a legit milk maid than hauling a large pail full of milk around.
6- Udder Balm-
This is a must to keep your dairy animals happy. No one wants chapped, dry, or cracking teats. I make my own udder balm for our animals. It’s also awesome for your hands.
I make mine with specific essential oils to promote a healthy udder, ward off bacteria, and promote healing in the case of a cut or even mastitis. It also smells wonderful so that’s just a bonus!
Once you have all of these supplies on hand, you’ll be ready to start your home milking journey. As long as you have a dairy animal, that is. I know I’ve said it a million times but milking is my happy place. Having the right milking equipment just makes the job even better.
More Great Posts:
I have Nigies and Mini-Nubians. I use stainless steel grease saver cans. I put a coffee filter over the opening, press in the strainer and put the lid on. I set that into a tupperware bowl and surround with ice cubes – it can get very hot here in Missouri. I milk directly into the strainer and put the lid back on when full. When I get back to the house the milk is strained, filtered and fairly cool, ready to go into my 12 gallon glass milk bottles I get from a local dairy.
That’s great! I love the mini Nubians and the Nigerians.
Can you show a picture?
Your picture doesn’t show your strainer very well. Where did you get it?
The reusable coffee filter? The wording for it is clickable to an Amazon link with pictures. I’ve also ordered them off of ebay. 🙂 They work great.
Awesome article! Be sure to check out reCAP Mason jar lids for easy milk storage in mason jars. They never rust and have a convenient pour spout. 100% USA made and lifetime warranty.
http://www.recapmasonjars.com
Hi Jenna thank you for sharing all these amazing projects that you have going on! An you make sure you have your time for Jesus!
There is good knowledge you share!
I’ve noticed online that there are conventional bucket shaped pails, and other milk pails with a more tapered top and lid. What would be the cons of the tapered? I’ve seen most homesteaders use the bucket shaped with the wide open top- I’d be afraid of spilling/sloshing!