Broccoli Cheese Cornbread
Recipe type: Side Dish
Cuisine: Southern Cooking
Prep time: 
Cook time: 
Total time: 
Serves: 12
This is the best broccoli cheese cornbread around. It's gluten free, from scratch, all real ingredients.
  • 2 cups cornmeal
  • 2 tsp flake sea salt (1 tsp of more finely ground salt)
  • 2 tsp aluminum free baking powder
  • 4 free range eggs
  • ¾ cup sour cream
  • ½ cup melted coconut oil (or butter)
  • 12 oz shredded cheddar cheese
  • 10 oz steamed broccoli
  • ¼ to ½ cup of milk (to consistency)
  • 1 TBSP bacon grease (or butter or coconut oil)
  1. Pre heat 10″ cast iron skillet in oven at 425°F. Mix dry ingredients and set aside. Steam broccoli until tender and set aside. In large bowl beat eggs. Add sour cream and coconut oil, mix well. Add Cheddar cheese and stir. Add broccoli and stir. Add dry ingredients to bowl and mix all ingredients together well. Add milk ¼ cup at a time until desired consistency. Pour batter in hot greased skillet. Bake on bottom oven rack at 425° F for 20-25 minutes until golden brown.
Recipe by The Flip Flop Barnyard at